Cooking / Baking, Lifestyle Courses
Course Requirements: Mix ‘n’ Bake Magazine General items from home: Sieve Nylon bags Airtight bowls with lids for icing storage Ruler Notebook Small knife/craft knife Manicure set size scissors Kitchen towels/napkins Serrated knife Piping bags Gelatine CMC Icing sugar Eggs Vegetable shortening i.e crisco Glucose syrup Nozzle: 1,2,3 Coupler Styrofoam dummy or wooden dummy PME design wheel PME cutting wheel Candle rolling pin (big and small) Molds: different designs i.e lace mold, bead mold, brunch mold, etc Veining tool Luster colors: gold, silver, white. Paste colours Disco colours Confectionery alcohol Ribbed rolling pin Fmm straight frill Eyelet cutter Pizza cutter Shoe Mold Cake boards Florist tape Florist wire 18 Cakes : 2(10” square cakes not less than 4” high) for handbag 2(rectangular shape cake not less than 5” high) for wrapper and suitcase 2(rectangular shape cake not less than 3” high) for trinket box Half ball mold set Stencils Painting dish Some cutters to be taught in class Textured/embossed rolling pin Plastic dowel rods Ribbon cutter Set of Painting brushes Wire cutter i.e plier Crimper Ameri colors – white, green & any other color
Many required ingredients, cutters, accessories/ Tools available for sale in Mix 'n' bake confectionery. It is important you get required ingredients, Tools/ accessories so as to participate in class! Borrowing from Mix 'n' Bake Confectionery will not be allowed! Enquire from Mix 'n' Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.
We may require additional information to complete your application.
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