Local & Traditional Soups Course

Cooking / Baking, Lifestyle Courses

  • Ikeja, Lagos
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Course Requirements Assorted Meat (offals) Goat Meat Fish Turkey Chicken Cow leg Fresh Cat fish Beef Fresh Tomatoes Tatase (Pimento) Onions Spices (Curry powder, Thyme, White powder, nutmeg seed) Palm oil Vegetable oil Ehu or calabash nutmeg / Ariwo seeds Chili pepper Dry uziza leaves scent leaves Stock cubes (Chicken, beef, fish) Salt Pepper, that is, Ata rodo Afang leaves Ugwu leaves Soko leaves Okazi leaves Utazi leaves bitter leaves Spinach Ground Crayfish Dry Fish (mangila) stock fish head Periwinkle Ogiri Okpei Iru (locust beans) Raw White yam Ripe Plantain Palm fruit (akwu) or Tinned palm fruit concentrate Dried & crushed bitter leaves Cocoyam Achi or Ofor Wrap of ogiri (local seasoning) Ogbono seeds Table Spoons Okro Snails Shrimps/Red crayfish Beans (White or brown) Potash Ewedu leaves Pepper soup powder Egusi (melon) seeds

Course Objective

Many required ingredients, cutters, accessories/ Tools available for sale in Mix 'n' bake confectionery. It is important you get required ingredients, Tools/ accessories so as to participate in class! Borrowing from Mix 'n' Bake Confectionery will not be allowed! Enquire from Mix 'n' Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.

Jack London

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MIX 'N' BAKE SCHOOL

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