Pme module 2 - techniques in sugar flowers

Cooking / Baking, Lifestyle Courses

  • Ikeja, Lagos
  • 1 week
  • Contact Provider

For all lessons you will require the following basic equipment Flower Paste / Ready made Gum Paste Sugarpaste / Rolled Fondant Small Rolling Pin Small Rolling out Board / Mat Icing Sugar & Cornflour for dusting White vegetable fat - small quantity Foam Pads - including Mexican Pad Palette Knife - Tapered / Angled Modelling Tools - including cutting wheels Food Colours - paste & powder Gum Glue Selection of brushes, flat, round & fine Cake Dummy / Oasis to use for drying wired flowers Fine Scissors Floral Wires - 20, 24, 26, 28 & 30 Gauge Floral Tape Net / Tulle - small piece Boxes to take work home in Dish Cloth / Disposable Cloth Apron / chefs jacket / white coat Pen / Pencil & paper Plastic Bags

Course Objective

Daisy Marguerite Set PLEASE NOTE Many required ingredients, cutters, accessories/ Tools available for sale in Mix 'n' bake confectionery. It is important you get required ingredients, Tools/ accessories so as to participate in class! Borrowing from Mix 'n' Bake Confectionery will not be allowed! Enquire from Mix 'n' Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.

Jack London

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MIX 'N' BAKE SCHOOL

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