Cooking / Baking, Lifestyle Courses
PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE This intensive 3 months training focus on pastry and baking techniques. You will be learning the intricacies of patisserie and baking.
Classes – Mondays – Fridays – 3 Months Morning Session: (10am – 2pm) Evening Session: (3 pm – 7 pm)
We may require additional information to complete your application.
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